Recipe Video

@everchangingeats This flavorful glazed ham is slow-baked to perfection at 250°F until it reaches an internal temperature of 110°F, then finished under the broiler for a crispy, caramelized glaze. Recipe below and bio link: Equipment Needed: Half-sheet baking pan with an oven-safe nonstick rack (e.g., Nordic Ware Naturals® Half Sheet with Oven-Safe Nonstick Grid) Aluminum Foil (Reynolds Wrap) Food thermometer with a probe (e.g., ThermoWorks DOT®) Oven-safe oven bag with a tie (e.g., Reynolds Oven Bag 2 pk) Ingredients: Fully Cooked Spiral Ham 1 Spiral Sliced Ham, Hickory Smoked - Bone in Ham, Fully Cooked 11 lb. avg (e.g., Kirkland Signature Spiral Sliced Ham) Pineapple Glaze 1 cup of pineapple or mango nectar juice (e.g., Jumex Juice Can) 1 cup of brown sugar 2 tablespoons of cornstarch 1 tbsp of Dijon mustard 1/2 tsp of garlic powder 1/2 tsp of cinnamon 1/4 tsp of nutmeg 1/4 tsp of paprika 1/2 tsp of pumpkin spice Directions: 1. Position the oven rack in the lower position. Preheat the oven to 250°F (Bake mode). 2. Line a half-sheet baking pan with aluminum foil. Place an oven-safe nonstick rack on top of the prepared pan. Open the oven bag and place it over the rack. 3. Position the ham, cut side down, inside the bag. Insert the thermometer probe into the thickest part of the ham, ensuring the probe is centered and does not touch the bone. Close the oven bag with the provided tie. Set the food thermometer to alert when the internal temperature reaches 110°F. 4. Place the ham on the lower oven rack. Bake the ham until it reaches an internal temperature of 110°F. For reference, an 11 lb ham will typically take around 4 hours to reach this temperature. 5. While the ham is baking, combine pineapple juice (or mango juice), brown sugar, cornstarch, Dijon mustard, garlic powder, cinnamon, nutmeg, paprika, and pumpkin spice in a saucepan. Whisk to combine. 6. Over medium heat, whisk the glaze continuously until it thickens, approximately 3-5 minutes. Once thickened, remove from heat and transfer to a measuring pitcher. 7. When the thermometer alerts you that the ham has reached 110°F, remove the ham from the oven. Set the oven to Broil at 400°F and let the ham rest in the oven bag while the oven heats up. 8. Puncture a small hole in the oven bag to allow the ham juices to drain into a measuring pitcher. 9. Take ¼ cup of the reserved ham juices and whisk it into the prepared pineapple glaze. The remaining juices can be saved for drizzling over the ham or for making gravy. 10. Remove the ham from the oven bag and place it on the foil-lined baking sheet. Brush the glaze generously over the entire ham. 11. Place the ham under the broiler and broil for 3-5 minutes, or until the glaze is caramelized and slightly crispy. Keep a close eye on the ham to ensure it doesn't burn, and adjust the broiling time if necessary. 12. Remove the ham from the oven and allow it to rest briefly. Carve around the bone and transfer the slices to a large serving platter. Serve and enjoy! #ham#spiralham#pineappleham#spiralhamrecipe#hamrecipe#glazedham#pineappleglaze#dinner#lunch#homemade#holidaycooking#easydinner#homecooking#leftovers#mealprep#deliciousdishes#familymeals#christmasdinner#festivefood#sweetandsavory#cookwithme#foodie#foodlovers#hamlovers#dinnerideas#recipeinspiration#foodforthesoul ♬ Food - Densky9